IPMA eBiblioteca

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Fish and krill protein : processing technology / Taneko SuzukiPublication: London : 1981, Applied ScienceDescription: xvi, 260 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[06429] (1).

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Tecnologia de las proteínas de pescado y krill / T. Suzuki ; trad. Margarida Tejada Yábar, Javier Borderías JuárezPublication: Zaragoza : Editorial Acribia, 1987Description: 230 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[01597] (1).

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