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Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, PhD, and Don F. Splittstoesser, PhD ; compiled by the American Public Health Association, Technical Committee on Microbiological Methods for Foods

Secondary Author: Splittstoesser, Don F.,, co-ed.;Vanderzant, Carl, 340,, e outroCorporate Author (Secondary): American Public Health Association. Technical Committee on Microbiological Methods for Foods, compil.Language: Inglês.Country: .Edition Statement: 3rd. edPublication: Washington : 1992, American Public Health Association APHADescription: xl, 1219 p. : il. ; 24 cmISBN: 08755317?3 .Series: Coastal and estuarine sciencesProvenance note: IPIMARBibliography: Bibliografias. - Índice.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	08948 (Browse shelf)	Available

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Bibliografias. - Índice

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IPMA eBiblioteca

Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, PhD, and Don F. Splittstoesser, PhD ; compiled by the American Public Health Association, Technical Committee on Microbiological Methods for Foods