The principles of scientific cleaning for the fish industry / by R. Spencer
Language: Inglês.Country: Reino Unido.Publication: London : 1958, Department of Scientific and industrial ResearchDescription: 11 p. ; 24 cmSeries: Food investigation leafletDewey: 1172 sClassification: E 47Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00258 (Browse shelf) | Available |
IPIMAR
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