Contrôle des substances ajoutées aux aliments en France / par R. Truhaut et R. Souverain
Language: Francês.Country: Itália.Publication: Rome : 1963, FAODescription: vi, 74 p. ; 23 cmSeries: FAO : contrôle des substances ajoutées aux alimentsDewey: 344 tClassification: E 46Provenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Controle de qualidade| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00703 (Browse shelf) | Available |
Brochado
IPIMAR
Contém bibliografia
There are no comments for this item.