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Myosins from red and white bovine muscles [Texto policopiado] / K. Fretheim, K. Samejima, B. Egelansdal

Main Author: Fretheim,, K.Coauthor: Egelandsdal,, B.;Samejina,, K.Language: Inglês.Publication: [S.l.] : 1986, Elsevier Applied ScienceDescription: 15 p. : il. ; 30 cmClassification: H 00Provenance note: IPIMARBibliography: Contém bibliografia.
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
04336-S (Browse shelf) Available

Sep. de Food chemistry, 22, p. 107-121

IPIMAR

Contém bibliografia

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