Influence de la congélation sur les aliments protéiques [exemplar mimeografado] / R. Rosset, J. Meziane, N. Roussel-Ciquard
Language: Francês.Country: França.Publication: Massy : 1974, Centre de Documentation Internationale des Industries Utilisatrices de Produits AgricolesDescription: 169 p. : il. ; 30 cmSeries: Series syntheses bibliographiquesClassification: E 42Provenance note: IPIMARSubject - Topical Name: Bibliografia | Conservação pelo frio| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06153 (Browse shelf) | Available |
IPIMAR
There are no comments for this item.