Sulfuric acid-hydrogen peroxide digestion and colorimetric determination of phosphorus in meat and meat products [Texto fotocopiado] : collaborative study / David K. Christians, Thomas G. Aspelund, Scott V. Brayton and Larry L. Roberts
Language: Inglês.Country: Reino Unido.Publication: Arlington : 1991, Association of Official Analytical ChemistsDescription: 5 p. ; 30 cmDewey: 1390 sProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04772-S (Browse shelf) | Available |
Separata de: Journal Association of Official Analytical Chemists. - Vol. 74, nº. 1, p. 22-26
IPIMAR
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