Supercritical fluid processing of food and biomaterials / edited by S. S. H. Rizvi
Language: Inglês.Country: Reino Unido.Edition Statement: 1st ed., an imprint of Chapman & HallPublication: London : cop. 1994, Academic & ProfessionalDescription: xvii, 257 p. : il. ; 25 cmISBN: 0751401846 .Dewey: 1411 sProvenance note: IPIMARBibliography: Contém bibliografias e índice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 08772 (Browse shelf) | Available |
Obra baseada nos documentos apresentados no simpósio Supercritical fluid processing of biomaterials : basics of process design and applications, organizado durante o 8th World Congress of Food Science and Technology que teve lugar em Toronto, Set. 29-Out. 4, 1991
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