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1. Studies of protein denaturation in frozen fish by J. I. M. Ironside, R. Malcolm Love Publication: [S.l.] 1958 [s.n.] . 21 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

2. The chemical biology of fishes by R. Malcolm Love Publication: London 1970-1980 Academic Press, Inc. . 2 Vol. 23 cm Availability: Items available: Biblioteca de Algés (1),

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