IPMA eBiblioteca

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1.
The use fo citric acid and potassium sorbate to preserve refrigerated desalted cod / S. Pedro, C. Pestana, I. Batista, M. L. NunesPublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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2.
Moluscos bivalves vivos: Critérios para a avaliação da qualidade bacteriológica e virulógica / S. Pedro, M. P. Costa, H. A. Silva, R. Cachola, M. M. AlbuquerquePublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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3.
Pesquisa e quantificação de indicadores de contaminação fecal em moluscos bivalves vivos 2001/2002 / M. P. Costa, M. F. Pombal, M. M. Albuquerque, S. Pedro, H. Silva, M. C. ViegasPublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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4.
Bacteriological quality of portuguese oysters Crassostrea angulata (Lamarck, 1819) through the commercial circuit / A. I. Pinto, S. PedroPublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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5.
Detection of Shigella dysenterae NCTC 4837 bacteriophages in portuguese oysters Crassostrea angulata (Lamarck, 1819) collected in several points of the production chainPublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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6.
Ocorrência de salmonella em produtos da pesca (2001-2002) / H. A. Silva, M. M. Albuquerque, S. Pedro, M. P. CostaPublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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