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1. Caracterização de substâncias minerais essenciais em alguns produtos da pesca consumidos em Portugal / J. Assunção, H. M. Lourenço, M. L. Nunes, C. Afonso, S. F. PalmaPublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

2. Application of two-dimensional electrophoresis to the characterization of species-specific peptides useful for the differentiation of twelve species belonging to the merluccidae family / M. Carrera, C. Piñeiro, J. Barros-Velázquez, J. Vázquez-Cobos, L. Barros, J. M. Gallardo Publication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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