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Results of search for 'au:P. J. Ke, R. G. Ackman and D. M. Nash'
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Authors
AcKman,, R. G.
Ackman,, R. G.
Ke,, P. J.
Linke,, B. A.
Nash,, D. M.
Holding libraries
Biblioteca de Algés
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New Series Circular
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1.
Proposed rancidity indexes for assessing the storage life of frozen mackerel [Texto fotocopiado]
by
P. J. Ke, R. G. Ackman and D. M. Nash
Publication:
Halifax 1975 Fisheries and Marine Service, Halifax Laboratory . 8 p. 28 cm
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2.
The rapid development of rancidity in the skin of frozen mackerel [Texto fotocopiado]
by
P. J. Ke, R. G. Ackman, B. A. Linke, D. M. Nash
Publication:
Halifax, N. S. 1975 Fisheries and Marine Service. Halifax Laboratory . 7 p. 28 cm
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