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1. Microorganisms in foods. 2 : Sampling for microbiological analysis : Principles and specific applications / Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto ; ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. SillikerPublication: Oxford : Blackwell, 1986Availability: Items available for loan: Biblioteca de Algés[05553] (1).

2. Ecologia microbiana de los alimentos. Vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos / Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies ; comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. RobertsPublication: Zaragoza : Acribia, 1980Description: [16], 332 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05551] (1).

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