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1. Flavor of enzyme-solubilized fisf protein concentrate fractions [Texto fotocopiado] / Patricio Hevia and Harold S. OlcottPublication: Easton, Pa. : 1977, American Chemical SocietyDescription: 4 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04911-S] (1).

2. Solubilization of a fish protein concentrate with proteolytic enzymes [Texto fotocopiado] / Patricio Hevia, john R. Whitaker, and Harold S. OlcottPublication: Easton, Pa. : 1976, American Chemical SocietyDescription: 3 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04910-S] (1).

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