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Eurofoods recomendations for food composition database management and data interchange / Working Group on Food Data management and Interchange ; Edited by Florian Schlotke ...[et al.] ; introduction Marija Skerlj ; European Commision. Directorate General for Research

Corporate Author (Main): European CommissionSecondary Author: Schlotke,, Florian, co-ed.;Becker,, Wulf, co-ed.;Ireland,, Jayne, co-ed.;Moller,, Anders, co-ed.;Ovaskainen,, Marja-Leena, co-ed.;Monspart,, Judit, co-ed.;Unwin,, Ian, co-ed.;Skerlj,, Marija, introd.Corporate Author (Coauthor): Working Group on Food data Management and InterchangeLanguage: Inglês.Country: Bélgica.Publication: Luxembourg : 2000, Office for Official Publications of the European CommunitiesDescription: 79 p. ; 30 cmISBN: ISBN 9282897575 (brochado).Series: Food sciences and technologyBibliography: Bibliografia.Subject - Topical Name: EC | Indexação | Tesaurus | Informação | Investigação | Linguagem documental | Nutrição | COST Action 99 | Ciência Online Resources:Click here to access online

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05852 (Browse shelf)	Available

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