IPMA eBiblioteca catalog › Details for: Contribuição para o estudo do crescimento do pargo, Pagrus pagrus (Linnaeus, 1758) nos Açores

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	10467-R.EST. (Browse shelf)	Available

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Resumo . - Anexo . - Bibliografia

Relatório de Estágio de Licenciatura em Biologia Marinha e Pescas

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1Water quality criteria for freshwater fish
by J. S. Alabaster assisted by R. Lloyd
2Interlaboratory testing techniques : Chemical Division technical supplement
by American Society for Quality Control
3Manual on sensory testing methods : sponsered by ASTM Comitee E-18 on Sensory Evaluation of Material and Products
by American Society for Testing Materials - ASTM
4Sensory evaluation of appearance of material
by a Symposium sponsored by ASTM Comittee E-12 on Appearance of Materials and Comittee E-18 on Sensory Evaluation of Materials and Products, 24-25 Oct. 1972 ; American Society for Testing and Materials - ASTM
5Analytical methods for pesticide residues in foods [mimeografado]
by compiled and edited by H. A. McLeod, W. R. Ritcey ; with the assistance of R. A. Graham ... [et alii]
6Relatório da deslocação a Espanha e França dos chefes dos postos do INIP de Setúbal e Faro [Texto policopiado]
by Rui António Cachola, António Antunes Dias
7La desinfection des eaux de consommation : étude téchnique de synthèse
by réalisé par A. Cheval
8Guidelines to training a texture profile panel [Texto fotocopiado]
by Gail Vance Civille, Alina Surmacka Szczesniak
9Estudo histológico
by A. Correia Madeira, L. Bandeira
10Principles of sensory evaluation of food
by by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
11The requirements and maintenance of environmental quality in the intensive culture of channel calfish : an annotated bibliography [Texto fotocopiado]
by John Colt, George Tchobanoglous, Brian Wong
12Manuel de procédure
by Commission du Codex Alimentarius
13Comparação de dois métodos para pesquisa de salmonella em farinha de peixe
by Ilda Maria Vicente da Cruz
14Preparation characterization and quality control of different kinds of fish silages
by Irineu Batista, Maria Leonor Nunes, Rogério Mendes, Maria Celeste Nunes
15Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80
by Institute of Food Technologists
16Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977
by FAO, WHO, UNEP
17Report of the FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969
18Working papers = Documents de travail = Documentos de trabajo
by FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969
19Fish handling and processing
by editors A. Aitken, I. M. Mackie, J. H. Merritt, M. L. Windsor
20Manual on Water
by Editor C. E. Hamilton ; sponsored by ASTM Committee D-19 on Water