Fermented fish products / prepared by I. M. Mackie, R. Hardy, G. Hobbs
Language: Inglês.Country: .Publication: Rome : 1971, FAODescription: iv, 54 p. ; 28 cmSeries: FAO fisheries reportsClassification: E 42Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00144-PP (Browse shelf) | Available |
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