Protéines animales : extraits, concentrés et isolats en alimentation humaine / C.-M. Bourgeois, P. L Roux
Language: Francês.Country: França.Publication: Paris : c. 1982, LavoisierDescription: XVII, [1], 365 p. : il. ; 25 cmISBN: 2852061627 .Classification: E 44 ; E 48Provenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 07517 (Browse shelf) | Available |
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