L´huitre et le contrôle sanitaire ostréïcole / Dr Ph. Louis Lambert
Language: Francês.Country: França, Versailles.Publication: Versailles : A. Guillot, 1936Description: 42 p. : il. ; 24 cmSubject - Topical Name: Ostras -- Controlo sanitário| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 11494 RES (Browse shelf) | 11494 | Available |
Brochado
Oferta
There are no comments for this item.