IPMA eBiblioteca catalog › Details for: Changes in lipids and proteins of marine calfish [Tachysurus dussumieri] during frozen storage [Texto fotocopiado]

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04537-S (Browse shelf)	Available

Separata de: International Journal of Food Science and Technology, 24, p. 653-658

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