IPMA eBiblioteca catalog › Results of search for 'au:King Frederick J.'

1.

Acceptability of main dishes, entrees, based on mixtures of ground beef with ground fish obtained from under-used sources [Texto fotocopiado] / Frederick J. KingPublication: [S.l.] : 1973, [s.n.]Availability: Items available for loan: Biblioteca de Algés[02492-S] (1).

2.

Machines for recovery of fish flesh from bones [Texto fotocopiado] / Frederick J. King, Joseph H. Carver, Roy PrewittPublication: [S.l.] : 1971, [s.n.]Description: : il.Availability: Items available for loan: Biblioteca de Algés[02477-S] (1).

3.

Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction / Margaret L. Anderson, Maynard A. Steinberg and Frederick J. KingPublication: Londres : Fishing News Books, [196-?]Description: [8] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06096-SEP] (1).

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