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Microorganisms in foods. 2 : Sampling for microbiological analysis : Principles and specific applications / Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto ; ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. Silliker

Corporate Author (Main): The International Commission on Microbiological Specifications for Foods (ICMSF)Secondary Author: Roberts, T.A.;Bryan, F.L.;Christian, J.H.B.;Kilsby, D.;Olson, Jr., J.C.;Silliker, J.H.Corporate Author (Secondary): International Union of Microbiological Societies;University of TorontoLanguage: Inglês.Country: Reino Unido, Oxford.Edition Statement: 2ª ed.Publication: Oxford : Blackwell, 1986ISBN: 0632015675.Subject - Topical Name: Microbiologia -- Análises microbiológicas | Indústria alimentar -- Processamento dos alimentos | Salmonella | Tecnologia alimentar -- Controlo de qualidade -- Saúde pública

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05553 (Browse shelf)	05553	Available

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