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Results of search for 'au:J. R. Botta'
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Authors
Botta,, J. R.
Shahidi,, Fereidoon
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Biblioteca de Algés
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1.
Instrument for nondestructive texture measurement of raw Atlantic cod [Gadus morhua] fillets [Texto fotocopiado]
by
J. R. Botta
Publication:
Chicago 1991 The Institut of Food Technologists . [4] p. 30 cm
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2.
Seafoods : chemistry processing technology and quality
by
edited by F. Shahidi and J. R. Botta
Publication:
Glasgow cop. 1994 Blackie Academic & Professional, an imprint of Chapman & Hall . xiv, 342 p. 24 cm
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