Facts about fish : Omega 3 / Norwegian Seafood Export Council, Institute of Nutrition at the Directorate of Fisheries, Research Council of Norway ; ed. group Kari Westre ...et al.]
Language: Inglês.Country: Noruega, Tromso.Publication: Tromso : Norwegian Seafood Export Council, [199-?]Description: 1 folheto, 27 p. : il., color ; 30 X 21 cmSubject - Topical Name: Omega 3 -- Valor nutricional | Tecnologia alimentar -- Produtos da pesca | Mercado | Pesca -- Redes de pesca -- Capturas -- Identificação das espécies -- Noruega| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06128-SEP (Browse shelf) | 06128-SEP | Available |
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