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1. Conditions recommandées pour le transport terrestre des denrées périssables = Recommended conditions for land transport of perishable foodstruffs by Institut International du Froid = International Institute of Refrigeration Publication: Paris 1963 Institut International du Froid . 11 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

2. International dictionary of refrigeration in six languages, english, french, german, russian, italian, spanish by Institut International du Froid = International Institute of Refrigeration Publication: Oxford cop. 1962 Pergamon . xxxiii, 278 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

3. Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods by Institut International du Froid = International Institute of Refrigeration Publication: Paris 1964 Institut International du Froid . 123 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4. 60 années de coopération internationale dans le domain du froid = 60 years of international cooperation in the field of refrigeration : 1908-1968 by Institut International du Froid = International Institute of Refrigeration Publication: Paris 1968 IIF . 89 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

5. Les techniques frigorifiques dans les pays chauds en voi de development by Institut International du Froid = International Institute of Refrigeration Publication: Paris 1964 Institut International du Froid . 116 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

6. Recommendations for chilled storage of perishable produce by Institut International du Froid = International Institute of Refrigeration | pref. R. Ulrich Publication: Paris Institut International du Froid 1979 . 148 p. , Texto editado em paralelo em francês e em inglês. 24 cm Availability: Items available: Biblioteca de Algés (1),

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