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Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods [Texto fotocopiado] / Frank W. Sosulski and Gibert I. Imapidon

Main Author: Sosulski, Frank W.,, e outroCoauthor: Imapidon,, Gibert I.Language: Inglês.Country: Estados Unidos.Publication: [Easton, PA] : 1990, American Chemical SocietyDescription: 6 p. ; 30 cmISBN: 150$.Dewey: 1101 sProvenance note: IPIMARBibliography: Contém bibliografia.
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
04533-S (Browse shelf) Available

Separata de: Journal of Agricultural and Food Chemistry, 38, p. 1351-1356

IPIMAR

Contém bibliografia

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