Relative activities of commercially-available enzymes in the hydrolysis of fish protein [Texto fotocopiado] / Malcolm B. Hale
Language: Inglês.Country: .Publication: Chicago : 1969, Institute of Food TechnologistsDescription: 4 p. : il. ; 30 cmISBN: 105$.Provenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04907-S (Browse shelf) | Available |
Sep. de: Food Technology, 23 (1), p. 107-110
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