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1. Stabilisation of protein and oil in fish silage for use as a ruminant feed supplement [Texto fotocopiado] / Norman F. Haard... [et al.], Nancy Kariel, Gene HerzbergPublication: [S.l.] : 1985, [s.n.]Description: 13 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[03968-S] (1).

2. Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10648] (1).

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