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Results of search for 'au:H. C. Sherman'
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Authors
Sherman,, H. C.
Holding libraries
Biblioteca de Algés
Topics
Alimentos
Bioquímica
Nutrição
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1.
Chemistry of food and nutrition
by
H. C. Sherman
Publication:
New York 1937 The MacMillan Company . 640 p. 21 cm.
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2.
Chemistry of food and nutrition
by
H. C. Sherman
Publication:
New York 1952 MacMillan Company . 721 p. 21 cm.
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