Aluminium levels in italian diets and in selected foods from aluminium utensils [fotocópia] / L. Gramiccioni, G. Ingrao, M. Milana ... [et al.]
Language: Inglês.Publication: [S.l.] : 1996, [s.n.]Description: [5] p. ; 22x30 cmISBN: Esc. 125.00.Provenance note: IPIMARBibliography: Bibliografia .| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05293-S (Browse shelf) | Available |
Separata de: Food Additives and Contaminants , 13 (7), p. 767-774
IPIMAR
Bibliografia
There are no comments for this item.