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Results of search for 'au:Gould Edith'
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Authors
Gould, Edith
Gould,, Edith
Holding libraries
Biblioteca de Algés
Topics
Congelados
Indústria alimentar
Pescado
Qualidade alimentar
Tecnologia alimentar...
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1.
On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products
/ by Edith Gould
Publication:
London : [19--?], Fishing News Books
Description:
51 p. ; 22 cm
Availability:
Items available for loan:
Biblioteca de Algés[01751] (1).
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2.
Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh
/ Edith Gould
Publication:
Londres : Fishing News Books, [196-?]
Description:
[4] p. : il. ; 30 cm
Availability:
Items available for loan:
Biblioteca de Algés[06097-SEP] (1).
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