Your search returned 2 results. Subscribe to this search

|
1. Effect of seasonal variations on protein functional properties of fishing during frozen storage [Texto fotocopiado] by Francisco Jiménez-Colmenero, Margarita Tejada and A. Javier Borderias Publication: Trumbull, CT 1988 Food and Nutrition Press . 12 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

2. A study of the effects of frozen storage on certain functional properties of meat and fish protein [Texto fotocopiado] by Francisco Jiménez-Colmenero and A. J. Borderias Publication: [S.l.] 1983 Blackwell Scientific Publication . 7 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

Powered by Koha