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Fuel savings for small fishing vessels : a manual / O. Gulbrandsen ; supervision of Ari Gudmundsson ; FAO Fisheries and Aquaculture DepartmentPublication: Rome : 2012, FAODescription: IX, 57 p. :
il., figuras, desenhos, fotografias, gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09816]
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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings / Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department ; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAOPublication: Rome : 2012, FAODescription: VIII, 238 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01764-PP] (1).
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The state of world fisheries and aquaculture 2000 / Fao Fisheries DepartmentPublication: Rome : 2000, FAODescription: XVI, 142 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02071-PP]
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Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails [report] / Francesca Ottolenghi ...[et al.] ; FAO Fisheries DepartmentPublication: Rome : 2004, FAODescription: XXIV, 308 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10486]
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Mediterranean aquaculture diagnostic laboratories. Results of the survey on Mediterranean aquaculture diagnostic laboratories conduced within the framework of the CIHEAM/FAO network on technology of aquaculture in the Mediterranean (TECAM) / Scientific editors P. Alvarez-Pellitero, J. L. Barja, B. Basurco, F. Berthe, A. E. Toranzo ; CIHEAM, IAMZ, FAO Fisheries DepartmentPublication: Zaragoza : 2004, IAMZDescription: 221, [18] p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10528]
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Globalisation and fisheries : proceedings / of an OECD-FAO Workshop on the Changes and Opportunities of Fisheries Globalisation, Paris, 16-17 April, 2007 ; prepared and edited by Simon Gregg ...[et al.] ; OECD Fisheries Policies Division and FAO Fisheries and Aquaculture DepartmentPublication: Paris : 2007, OECD publishingDescription: 345 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[10757]
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Guidelines to reduce sea turtle mortality in fishing operations / FAO Fisheries and Aquacuklture department ; prepared by Eric Gilman and Gabriella Bianchi ; edited by Claire Attwood ; cover page and figures prepared by Emanuela D'Antoni ; revised later drafts Frank Chopin and Wildfried Thiele ; Contribuions and comments to earlier drafts of the document by Hiroshi Minami ...[et al.] Publication: Rome : 2009, FAODescription: VII, 128 p. :
il. color., figuras, quadros ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[10956]
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Post-harvest fish losses in small-scale fisheries : operator's manual for reducing post-harvest losses to increase íncome / By Yahya I. Mgawe and Yvette Díeí-Ouadí ; illustration and graphic design by Yohane Mwenda and Wilbert Lyamba ; coordination by Gloría Loríente ; FAOPublication: Rome : 2011, FAODescription: VII, 22 p. :
il. color. ;
21 x 30 cmAvailability: Items available for loan: Biblioteca de Algés[10960]
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