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1. Design construction and economic consideration of fish dry-smoking plant in Zambia [Texto fotocopiado] by by F. J. Cabrita, K. Watanabe Publication: Republic of Zambia 1971 Central Fisheries Research Institute . 8, [15] p. 30 cm Availability: Items available: Biblioteca de Algés (1),

2. Directions for the preparation of salted and dry-smoked fish by F. J. Cabrita, K. Watanabe Publication: Availability: Items available: Biblioteca de Algés (1),

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