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1. The freezing preservation of foods / by Donald K. Tressler and Clifford F. EversPublication: Westport, Connecticut : 1957, AVIDescription: 4 vol. : il. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[00480] (1).

2. Into the freezer ... and out / Donald K. Tressler, Clifford F. Evers, Barbara Hutchings EversPublication: New York : 1953, The Avi Publishing Company, inc.Description: VIII, 246 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[04626] (1).

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