IPMA eBiblioteca catalog › Details for: Quality control in the food industry

Normal view MARC view ISBD view

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00580 (Browse shelf)	Available

Nota: C2

Bibliografias e índices

There are no comments for this item.

1Avaliação dos recursos hídricos de Portugal Continental : contribuição para o ordenamento do território
by António Gonçalves Henriques
2Improving the quality of Southern Anglerfish stocks assessment : ABA project final report
by Coordenadores do projecto Manuela Azevedo e Jorge Landa ; Fátima Cardador ...[et al.] ; Instituto Español de Oceanografia, IPIMAR ; European Commission, Directorate General Fisheries, Conservation Policy, Management of Stocks
3A evolução das pescas : e o seu contributo para o abastecimento alimentar do país
4Effect of Fish Poisons on Water Supplies Part 1. Removal of Toxic Materials
by Jesse M. Cohen, Lawrence J. Kamphake, Armond E. Lemke, Croswell Hederson, Richard L. Woodward
5Sanitational Limnology
by Clarence M. Tarzwell | University of Wisconsin
6A Method For The Isolation and Enumeration of Actinomycetes Related To Water Supplies
by Robert S. Safferman, Mar-Ellen Morris | Robert A. Taft Sanitary Engineering Center Cincinnati