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Results of search for 'au:Crawford, David L.'
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Authors
Babitt,, Jerry K.
Crawford,, David L.
Law,, Duncan K.
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Biblioteca de Algés
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Congelação do pescad...
Desperdícios (pescad...
Nutrição
Processamento do pes...
Proteínas
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Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake [Merluccius productus] muscle [Texto fotocopiado]
/ Jerry K. Babitt, David L. Crawford, Duncan K. Law
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<J. Agr. Food Chem >. - 20 (5), 1972, p. 1052-1054 : il.
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Biblioteca de Algés[02446-S] (1).
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2.
Nutritional characteristics of marine food fish carcass waste and machine [Texto fotocopiado] : separated flesh
/ David L. Crawford, Duncan K. Law, Jerry K. Babitt
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<J. Agr. Food Chem. >. - 20 (5), 1972, p. 1048-1051
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Biblioteca de Algés[02447-S] (1).
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