Low-molecular weight enzymatic fish protein hydrolysates [Texto fotocopiado] : chemical composition and nutritive value / Georgios Lalasidis, Stig Bostrom, Lars-Borje Sjoberg
Language: Inglês.Country: Reino Unido.Publication: Easton, Pa. : 1978, American Chemical SocietyDescription: 6 p. : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04908-S (Browse shelf) | Available |
Separata de : Journ. Agricult. Food Chem. 26-3, p. 750-756
IPIMAR
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