Estimation of bacterial quality of cod fillets with the disc flotation method [Texto policopiado] / D. Boismenu, F. Lépine, C. Thibault... [et al.]
Language: Inglês.Country: .Publication: Chicago : 1991, The Institute of Food TechnologistsDescription: 4 p. ; 30 cmProvenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04837-S (Browse shelf) | Available |
Sep. de Journ. food science, 56 (4), p. 958-961
IPIMAR
Contém bibliografia
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