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Results of search for 'au:Ackman, R. G.'
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Authors
Ackman,, R. G.
AcKman,, R. G.
Ke,, P. J.
Linke,, B. A.
Nash,, D. M.
Holding libraries
Biblioteca de Algés
Series
New Series Circular
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1.
Proposed rancidity indexes for assessing the storage life of frozen mackerel [Texto fotocopiado]
/ P. J. Ke, R. G. Ackman and D. M. Nash
Publication:
Halifax : 1975, Fisheries and Marine Service, Halifax Laboratory
Description:
8 p. ; 28 cm
Availability:
Items available for loan:
Biblioteca de Algés[04054-S] (1).
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2.
The rapid development of rancidity in the skin of frozen mackerel [Texto fotocopiado]
/ P. J. Ke, R. G. Ackman, B. A. Linke, D. M. Nash
Publication:
Halifax, N. S. : 1975, Fisheries and Marine Service. Halifax Laboratory
Description:
7 p. : il. ; 28 cm
Availability:
Items available for loan:
Biblioteca de Algés[04053-S] (1).
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