Seafood and freshwater toxins : pharmacology, physiology, and detection / Edited by Luis M. Botana
Language: Inglês.Country: Estados Unidos.Publication: New York : 2000, Marcel DekkerDescription: XII, 798 p. : il. ; 26 cmISBN: 0824789563 .Series: Food Science and TechnologyProvenance note: IPIMARBibliography: Bibliografias e índice.Subject - Topical Name: 11180 | 11181 | 11182 | 11183 | 11184 | 11185 | 11186 | 11187| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 10502 (Browse shelf) | Available |
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IPIMAR
Bibliografias e índice
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