On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products / by Edith Gould
Language: Inglês.Country: Reino Unido.Publication: London : [19--?], Fishing News BooksDescription: 51 p. ; 22 cmClassification: E 42 ; E 47Provenance note: IPIMARSubject - Topical Name: 10953 | 10954 | 10955| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 01751 (Browse shelf) | 01751 | Available |
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IPIMAR
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