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8201.
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Methods of analysis for nutrition labeling
by ed. Darryl M. Sullivan ; Donald E. Carpenter
Publication:
Arlington
1993
AOAC International
. VI, 624 p.
29 cm
Availability:
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Biblioteca de Algés
(1),
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8202.
|
Methods to assess quality and stability of oils and fat-containing foods
by ed. Kathleen Warner ; N. A. Michael Eskin
Publication:
Champaign, Illinois
1995
AOCS Press
. IX, [3], 220 p.
24 cm
Availability:
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Biblioteca de Algés
(1),
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8203.
|
Methods for assessment of fish production in fresh waters
by ed. W. E. Ricker
Publication:
Oxford
1968
Blackwell Scientific Publications
. XII, 313 p.
21 cm
Availability:
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Biblioteca de Algés
(1),
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8204.
|
Methods for assessment of fish production in fresh waters
by ed. W. E. Ricker
Publication:
Oxford
1971
Blackwell Scientific Publications
. XIV, 348 p.
21 cm
Availability:
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(1),
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8205.
|
Methods for assessment of fish production in fresh waters
by ed. Timothy Bagenal
Publication:
Oxford
1978
Blackwell Scientific Publications
. XV, 365 p.
21 cm
Availability:
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Biblioteca de Algés
(1),
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8206.
|
Methods for chemical analysis of fresh waters
by ed. H. L. Golterman ; with the assistance of R. S. Clymo
Publication:
Oxford
cop. 1969
Blackwell Scientific Publications
. XVI, 172 p.
24 cm
Availability:
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Biblioteca de Algés
(1),
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8207.
|
Methods of environmental data analysis
by ed. C. N. Hewitt
Publication:
London
1995
Chapman <&=e> Hall
. XII, 309 p.
23 cm
Availability:
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Biblioteca de Algés
(1),
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8208.
|
Methods for the estimation of production of aquatic animals
by ed. G. G. Winberg ; trad. Annie Duncan
Publication:
London ; New York : Academic Press
1971
. XII, 175 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
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8209.
|
Methods for the measurement of psychological performance : a handbook of recommended methods based on an IUPS/IBP working party
by ed. S. Biesheuvel ; foreward E. B. Worthington
Publication:
London ; Oxford : International Biological Programme : Blackwell Scientific Publications
cop. 1969
. XI, [1], 98 p.
21 cm
Availability:
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Biblioteca de Algés
(1),
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8210.
|
Methods in microbiology
by ed. J. R. Norris ; D. W. Ribbons
Publication:
London
1978
Academic Press
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
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8211.
|
Methods for protein analysis : based on papers presented in a symposium on analytical methods for protein at the 76th annual meeting of the American Oil Chemists Society, held at the Franklin Plaza Hotel in Philadelphia, Pennsylvania, May 5-9, 1985
by ed. John P. Cherry ; Robert A. Barford
Publication:
Champaign, Illinois
1988
AOCS
. V, [3], 270 p.
24 cm
Availability:
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Biblioteca de Algés
(1),
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8212.
|
Methods of seawater analysis
by ed. K. Grasshoff, M. Ehrhardt, K. Kremling
Publication:
Weinheim :Verlag Chimie : Gmbh
1983
. XXVIII, 419 p.
25 cm
Availability:
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(1),
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8213.
|
Methods for the study of marine benthos
by ed. N. A. Holme, A. D. McIntyre
Publication:
London
1971
International Biological Programme
. XII, 334 p.
21 cm
Availability:
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Biblioteca de Algés
(1),
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8214.
|
Methods for the study of marine benthos
by ed. N. A. Holme ; A. D. McIntyre
Publication:
Oxford
cop. 1984
Blackwell Scientific Publications
. XII, 387 p.
24 cm
Availability:
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(1),
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8215.
|
Metodo para el tratamiento de datos de muestras biologicas de parametros multidimensionales, aplicado a euphausia superba dana : krill
by Jorge Santiago Panizza, Aldo Pascual Tomo, Enrique Marschoff, Carlos Massigoge
Publication:
[S.l.]
[19--?]
[s.n.]
. 9, [8] f.
33 cm
Availability:
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Biblioteca de Algés
(1),
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8216.
|
Population genetics and evolution
by Lawrence E. Mettler, Thomas G. Gregg
Publication:
Englewood Cliffs, NJ
cop. 1969
Prentice-Hall
. XII, 212 p.
24 cm
Availability:
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8217.
|
Biologie marine : structure et jonction de l'organe nucal des Cladocères marins gymnomères
by Jean-Claude Meurice, Gérard Goffinet ; présentée par Jean-Marie Pérès
Publication:
[S.l.]
1982
[s.n.]
. 2, [1], p.
27 cm
Availability:
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(1),
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8218.
|
Étude morphologique au MEB des Cladocères marins et mode de nutrition
by Jean-Claude Meurice
Publication:
[S.l.]
1981
[s.n.]
. 3 p.
25 cm
Availability:
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(1),
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8219.
|
Aménagement des pêches dans les eaux communautaires potentiel et limites des systèmes de licences
by E. Meuriot, A. Maucorps
Publication:
Availability:
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Biblioteca de Algés
(1),
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8220.
|
Le chalutage en méditerranée : le port de Sète : évolution économique 1970-1984
by Éric Meuriot, Pierre-Yves Drémière, Jean Capelle
Publication:
Brest
cop. 1987
IFREMER
. 147 [1], p.
24 cm
Availability:
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