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661.
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Fishery products
by Edited by Rudolf Kreuzer ; FAO | pref. Roy I. Jackson ; introd. I. Arakatsu
Publication:
Surrey
Fishing News (Books)
1974
. 462 p.
27 cm
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662.
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Genetics and breeding of Mediterranean aquaculture species : proceedings
by Seminar of the CIHEAM Network on Tecnhnology of Aquaculture in the Mediterranean (TECAM), jointly organized by CIHEAM and FAO, Zaragoza (Spain), 28-29 April 1997 | Scientific editors D. Bartley, B. Basurco ; CIHEAM, FAO
Publication:
Zaragoza
CIHEAM | FAO
1998
. 296 p.
30 cm
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663.
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Feed manufacturing in the Mediterranean region. Recent advances in research and Technology : Proceedings
by Conference of Feed Manufacturers of the Mediterranean, 2nd, organized by ASFAC (Associació Catalana de Fabricants d'Aliments Compostos per a Animals), with the collaboration of IRTA (Institut de Recerca i Tecnologia Agroalimentàries), CESFAC (Confederación Española de Fabricantes de Alimentos Copmpuestos para Animales), CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies), Patronat Català Pro Europa, Veterindustria and Fira de Reus, and sponsored by Port de Tarragona, including the Workshop of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM) on Aquaculture Feed Manufacturing Practice within the Mediterranean Region, jointly organized with FAO, Reus (Spain), 25-27 March 1998 | scientific editors J. Brufau, A. Tacon
Publication:
Zaragoza
CIHEAM | ASFAC
1999
. 411 p.
30 cm
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664.
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Mercadeo de pescado y medidas para su desarrollo en Costa Rica
by I. Tilic, R. Artavia ; FAO, PNUD, CCDP ; Proyecto Regional de Desarrollo Pesquero en Centro America
Publication:
San Salvador
1971, cop. 1967
FAO
. 49, [46] p.
30 cm
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665.
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Espécies Marinhas dos Açores e de Interesse Comercial = Marine Species of the Azores with Commercial Value
by concepção criativa e coordenação Luís Rodrigues ; autoria e realização Luís Rodrigues, Susana Lacerda, Fernando Sousa, Rui Sousa, Marco Santos, Hugo Lopes, Ana Rodrigues, Nuno Farinha ; ilustrações FAO, Nuno Farinha ; Traduções André Neves, José Azevedo, Ana Neto, Ana Costa, Ana Rodrigues, Nuno Farinha, Ana G. Ferreira
Publication:
Rabo de Peixe
2007
Associação Marítima Açoriana - AMA
. 240 p.
, Nota: C2
21 cm
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666.
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Secado artificial de pescado en Centro America
by R. Joraholmen, J. Ml. Trejos ; FAO, PNUD, CCDP ; Proyecto Regional de Desarrollo Pesquero en Centro America
Publication:
San Salvador
1971, cop. 1967
FAO
. 15 p.
30 cm
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667.
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Globalisation and fisheries : proceedings
by of an OECD-FAO Workshop on the Changes and Opportunities of Fisheries Globalisation, Paris, 16-17 April, 2007 ; prepared and edited by Simon Gregg ...[et al.] ; OECD Fisheries Policies Division and FAO Fisheries and Aquaculture Department
Publication:
Paris
2007
OECD publishing
. 345 p.
27 cm
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668.
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Sharks and rays of the Red Sea and Gulf of Aden : FAO species identification cards
by FAO ; R. Bonfil and M. Abdallah ; il. Emanuela D'Antoni, Ramon Bonfil ; rev. Nicoletta De Angelis ; page composition Michèle Kautenberger ; coord. Michel Lamboeuf and Jordi Lieonart
Publication:
Rome
2007
FAO
. [55] fichas
9 x 10 cm
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669.
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Glossary of aquaculture = Glossaire d'aquaculture = Glossario de acuicultura
by Compiled by Valerio Crespi and André Coche
Publication:
Rome
2008
FAO
. XXII, 401 p.
30 cm
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670.
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The ecosystem approach to fisheries
by Edited by Gabriella Bianchi & Hein R. Skjoldal
Publication:
Rome : FAO ; Wallingford, Cambridge : CABI
2008
. XIII, 363 p.
25 cm
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671.
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Strategy and outline plan for impoving information on status and trends of aquaculture = Stratégie et plan visant à améliorer l'information sur la situation et les tendances de l'aquaculture = Estrategia y plan para mejorar la información sobre la situación y lastendencias de la acuicultura
by FAO
Publication:
Rome
2008
FAO
. 73 p.
21 cm
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672.
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Hakes of the world, family merluccidae : An annotated and illustrated catalogue of hake species known to date
by By D. Lloris, J. Matallanas and P. Oliver ; FAO ; eds. cient. Tomio Iwamoto and Jordi Lleonart ; rev. cient. Nicoletta De Angelis ; proj. manag. Jordi Lleonart and Michel Lamboeuf ; trad. Rebeca Peña Lopez
Publication:
Rome
2005
FAO
. V, 57, [12] p.
30 cm
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673.
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A fishery manager's guidebook
by Edited by Kevern L Cochrane and Serge M. Garcia
Publication:
Rome : FAO : Wiley-Blackwell
2009
. XVII, 518 p.
26 cm
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674.
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Rapport des campagnes sur les ressources halieutiques du gabon, Mars-Decembre1985
by NORAD, UNDP, FAO ; N/O "Dr. Fridtjof Nansen" ; Research programme PNUD/FAO GLO/82/001
Publication:
Bergen
[1985?]
Institute of Marine Research
. 1 vol., pag. var.
30 cm
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675.
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Guidelines to reduce sea turtlemortality in fishing operations
by FAO Fisheries Department ; prepared by Eric Gilman and Gabriella Bianchi ; edited by Claire Attwood ; ilustration by Emanuela D'Antoni ; contributions and comments Hiroshi Minami ...[et al.] ; Revised drafts Frank Chopin and Wilfried Thiele
Publication:
Rome
2009
FAO
. 129 p.
25 cm
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676.
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Guidelines for the ecolabelling of fsh and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y producos pesqueros de la pesca de casptura marina
by Fao
Publication:
Rome
2009
FAO
. VII, 97 p.
21 cm
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677.
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The mediterranean fisheries sector. A reference publication for the VII meeting of Ministers of Agriculture and Fisheries of CIHEAM member countries, Zaragoza (Spain), 4 February 2008
by CHIEAM, FAO, GFCM, IAMZ ; Sientific editor B. Basurco
Publication:
Zaragoza
2008
Instituto Agronómico Mediterraneo de Zaragoza
. 179 p.
30 cm
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678.
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Guidelines to reduce sea turtle mortality in fishing operations
by FAO Fisheries and Aquacuklture department ; prepared by Eric Gilman and Gabriella Bianchi ; edited by Claire Attwood ; cover page and figures prepared by Emanuela D'Antoni ; revised later drafts Frank Chopin and Wildfried Thiele ; Contribuions and comments to earlier drafts of the document by Hiroshi Minami ...[et al.]
Publication:
Rome
2009
FAO
. VII, 128 p.
25 cm
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679.
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Putting into practice an ecosiystem approach to managing sea cucumber fisheries
by FAO ; Steven Purcell
Publication:
Rome
2010
FAO
. VII, 81 p.
21 cm
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680.
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Post-harvest fish losses in small-scale fisheries : operator's manual for reducing post-harvest losses to increase íncome
by By Yahya I. Mgawe and Yvette Díeí-Ouadí ; illustration and graphic design by Yohane Mwenda and Wilbert Lyamba ; coordination by Gloría Loríente ; FAO
Publication:
Rome
2011
FAO
. VII, 22 p.
21 x 30 cm
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