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521. Expert consultation on bycatch utilization in tropical fisheries by Edited by Ivor Clucas, Frans Teutscher Publication: UK Natural Resources Institute. Departement for International Development. FAO . IV, 329 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

522. Fishing boat tank tests : essais de bateaux de peche au bassin : pruebas de barcos de pesca en estanques by FAO Publication: Rome 1959 FAO . 2 vol., pag. var. Availability: Items available: Biblioteca de Algés (1),

523. Fuel savings for small fishing vessels : a manual by O. Gulbrandsen ; supervision of Ari Gudmundsson ; FAO Fisheries and Aquaculture Department Publication: Rome 2012 FAO . IX, 57 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

524. Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings by Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department | edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAO Publication: Rome 2012 FAO . VIII, 238 p. 30 cm Availability: No items available:

525. Organization and structure of FAO : including titles of staff = Organisation et structure de la FAO = Organizacion y estructura de la FAO by Food and Agriculture Organization of the United Nations Publication: Rome 1967 Food and Agriculture Organization of the United Nations . 125 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

526. Chilling of fish : fish processing technologists meeting=La réfrigération du poisson : réunion des spécialistes du traitement du poisson=La refrigeration de la pesca : reunion de tecnologias de la elaboration de la pesca by Technical editors E. Hess, N. Subba Rao Publication: Netherlands 1960 Ministry of Agriculture, Fisheries and Food . 276 p. Availability: Items available: Biblioteca de Algés (1),

527. Project de reponse aux questions à l' ordre du jour de la reunion technique relative au credit dans l'industrie de peche au Portugal by Renato Sequeira de Brito, Fao Publication: Lisboa 1960 Gabinete de Estudos das Pescas . 33 p. 27 cm Availability: Items available: Biblioteca de Algés (1),

528. Recreational fisheries : social economic and management aspects by Edited by Phil Hickley and Helena Tompkins Publication: Oxford : Fishing News books ; Rome : FAO 1998 . XV, 310 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

529. Integrated coastal area management and agriculture, forestry & fisheries by Edited by Nadia Scialabba, Environment and Natural Resources Service, FAO Publication: Rome 1998 FAO . XII, 256 p 30 cm Availability: Items available: Biblioteca de Algés (1),

530. Basic concepts and approaches in simple-based fishery surveys : a training manual by C. Stamatopoulos Publication: Rome 1995 FAO . 35 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

531. Fao species identification field guide for fishery purposes : the living marine resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates by Fao; preparado por Kent E. Carpenter...[et al.] Publication: Rome 1997 Fao . VIII, 293 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

532. FishBase 96 : concepts, design and data sources by edited by R. Froese and D. Pauly Publication: Manila 1996 ICLARM, European Commission, Fao . 179 p. 28 cm Availability: Items available: Biblioteca de Algés (1),

533. Feeding tomorrow' s fish : proceedigs by of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM) ; jointly organised by CIHEAM, FAO, IEO, Mazarrón, Spain, 24-26 June 1996 ; Scientific editors A. Tacon, B. Basurco Publication: Zaragoza : CIHEAM - Centre International de Hautes Etudes Agronomiques Méditerranéennes 1997 . 307 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

534. The living marine resources of Somalia by Corinne Sommer, Wolfgang Schneider, Jean-Maurice Poutiers Publication: Rome 1996 Fao . 376 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

535. A microcomputer system for the statistical monitoring of artisanal fisheries by C. Stamatopoulos Publication: Rome 1994 Food and Agriculture Organization of the United Nations . III, 35 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

536. Population pressure and management of natural resources : income - sharing and labour absorption in small - scale fisheries by Jean-Marie Baland, Jean-Philippe Platteau Publication: Rome 1996 Fao . VII, 62 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

537. Code de conduite pour une pêche responsable by FAO Publication: Rome 1995 Fao . VI, 46 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

538. Código de conduta para uma pesca responsável by Escola de Pesca e de Marinha de Comércio | revisão, resumo e arranjo gráfico por Sandra Sofia Nunes e Fernando Rui Rebordão ; prefácio Marcelo de Sousa Vasconcelos Publication: Lisboa EPMC 1999 . 59 p. , Relançamento da versão portuguesa do "Código de Conduta para uma Pesca Responsável" da FAO, dividida em duas partes, em que na primeira parte do documento se tem a preocupação de tornar o Código de Conduta mais fácil e agradavelmente inteligível.Na segunda parte do trabalho revisto pela Dra. Sandra Nunes mantém-se o espírito original do documento da FAO. 30 cm Availability: Items available: Biblioteca de Algés (1),

539. A stategic assessment of the potential for freshwater fish farming in Latin America by FAO Publication: Rome 1997 FAO . 128 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

540. Guidelines for economic appraisal of watershed management projects by FAO Publication: Rome 1987 FAO . 144 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

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