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3821.
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Contribuição para o estabelecimento das prioridades de conservação na faixa costeira do concelho de Aljezur
by Luis Cancela da Fonseca, Luis Palma, Alexandra Silva Costa
Publication:
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3822.
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Estratégia para uma correcta gestão dos recursos haliêuticos
by Paulo Fonseca, Aida Campos
Publication:
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3823.
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Necessidade premente : investigação com tecnologia das pescas
by Paulo Fonseca
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3824.
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Melhoramento das características selectivas de redes de arrasto mediante a introdução de malha quadrada no saco
by Paulo Fonseca
Publication:
Lisboa
1990
Instituto Nacional de Investigação das Pescas
. 35 p.
30 cm
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3825.
|
La pêche aux trémails et aux filets maillants en manche orientale
by B. Fontaine, P. C. A. Seck
Publication:
Brest
cop. 1986
IFREMER
. 69, [2] p.
24 cm
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3826.
|
Fishery Blue Book : indispensable source book for every one interested in fishery : an authoritative reference guide to the Manifold Fishery Services, Institutions and Activities
by Compiled and published by David H. Arakie
Publication:
New York
1969
David H. Arakie
. VI, 343 p.
25 cm
Availability:
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3827.
|
Panorama de l'évolution de la pêche thonière dans le monde : 1946-1984
by Alain Fonteneau
Publication:
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3828.
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Método de hipofisação de peixes adotado pelo DNOCS
by Osmar Fontenele
Publication:
Fortaleza, Ceará
1981
DNOCS
. 30 p.
30 cm
Availability:
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3829.
|
Manual de vigilância da qualidade das águas superficiais [Texto policopiado] : avaliação biológica da qualidade da água
by António Paulo Fontoura
Publication:
Porto
1985
Faculdade de Ciências do Porto. Instituto de Zoologia Dr. Augusto Nobre
. 1 vol., pag. var.
21 cm
Availability:
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3830.
|
Food additives analytical manual : a colection of analytical methods for selected food additives
by ed. T. Fazio ; technical ed. J. Sherma
Publication:
Washington, DC
1983-1987
Food and Drug Administration (FDA)
. 2 vol.
28 cm
Availability:
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3831.
|
Food chemistry
by ed. Owen R. Fennema
Publication:
Basel
cop. 1985
Marcel Dekker
. X, [2], 991 p.
25 cm
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3832.
|
Food-colours : a balanced view
Publication:
[S.l.]
1981
[s.n.]
. 5 p.
30 cm
Availability:
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3833.
|
Bacteriological analytical manual
by Food and Drug Administration
Publication:
Gaithersburg, MD
1995
Association of Official Analytical Chemists - AOAC
. 1 vol., pag. var.
30 cm
Availability:
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3834.
|
The food of the native whitefish - Coregonus Muksun, Pallas - and the introduced whitefish - C. Peled, Gmelin - stocked in the same small forest lakes in southern Finland
by L. Hakkari, K. Westman, P. Selin... [et al.]
Publication:
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3835.
|
Averaging of fish target strength functions
by Kenneth G. Foote
Publication:
[S.l.]
1980
Acoustical Society of America
. P. 504-515
29 cm
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3836.
|
The effects of compass calibration on Aanderaa current meter records
by A. M. G. Forbes, J. A. Church
Publication:
Cronulla
1980
CSIRO, Division of Fisheries and Oceanography
. 8 p.
30 cm
Availability:
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3837.
|
Patterns of sexual behaviour
by Clellan S. Ford, Frank A. Beach
Publication:
London
1965
Eyre & Spottiswoode
. VI, 330 p.
22 cm
Availability:
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3838.
|
Matrix-enhanced degradation of pp-DDT during gas chromatographic analysis : a consideration
by William T. Foreman, Paul M. Gates
Publication:
[Easton, PA]
1997
American Chemical Society
. [6] p.
30 cm
Availability:
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3839.
|
Crustacés décapodes brachyoures de Thaiti et des Tuamotu
by Jacques Forest, Danièle Guinot
Publication:
Paris
1961
[s.n.]
. 195, [38] p.
32 cm
Availability:
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3840.
|
Une réunion carcinologique à Barcelone
by Jacques Forest
Publication:
[S.l.]
1957
[s.n.]
. P. 421-427
24 cm
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