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2781.
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Informe preliminar del viaje de prospección pesquera del buque Walther Herwig, Junio-Agosto de 1966 [Texto fotocopiado]
by F. S. Gneri, P. Gonzalez Alberdi... [et al.]
Publication:
Buenos Aires
1967
Consejo Nacional de Investigación Científica y tecnica
. il.
Availability:
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2782.
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Relation between sedimentation rate and burial of organic phosphorous and organic carbon in marine sediments [Texto fotocopiado]
by Ellery D. Ingall and Philippe Van Cappellen
Publication:
[Oxford]
1990
Pergamon
. [14 p.]
30 cm
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2783.
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Crayfishes, lobsters and crabs of Europe : an illustrated guide to common and traded species
by Ray Ingle
Publication:
London
1997
Chapman & Hall
. xi, 281 p.
24 cm
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2784.
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The movement of beach sand : an analysis using fluorescent grains
by by James C. Ingle Jr
Publication:
Amsterdam
1966
Elsevier
. x, 221 p.
24 cm
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2785.
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Controlled environment re-circulation systems
by Michael Ingram
Publication:
Port Erin, Isle of Man
cop. 1985
Clearwater
. [6], 72 p.
18 cm
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2786.
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Intensive culture of lobsters and other species
by Michael Ingram
Publication:
Port Erin, Isle of Man
cop. 1985
Clearwater
. [6], 65 p.
18 cm
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2787.
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Investment in high-tech / low water intensive aquaculture
by Michael Ingram
Publication:
Port Erin, Isle of Man
cop. 1985
Clearwater
. [6], 91 p.
18 cm
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2788.
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Investment in Ova & Milt high technology broodstock management
by Michael Ingram
Publication:
Port Erin, Isle of Man
1986
Clearwater
. [10], 111 p.
18 cm
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2789.
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Teste de redes de arrasto pelo fundo
by Departamento de Tecnologia da Pesca
Publication:
Lisboa
1989
Instituto Nacional de Investigação das Pescas
. 43 p.
30 cm
Availability:
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2790.
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Inland fisheries management
by editor Alex Calhoun
Publication:
Califórnia
1966
The resources agency. Department of fish and game
. vi, 546 p.
28 cm
Availability:
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2791.
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Inland fisheries in muliple use of resources
by edited by T. Petr
Publication:
Rome
1985
FAO
. 166 p.
30 cm
Availability:
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2792.
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Measures for describing the size distribution of sediments [Texto fotocopiado]
by Douglas L. Inman
Publication:
Tulsa, Okla
1952
Society of Economic paleontologists
. 21 p.
21 x 30 cm
Availability:
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2793.
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Conditions recommandées pour l'entreposage frigorifique des denrées périssables = Recommended conditions for cold storage of perishable foodstuffs
by Institut International du Froid
Publication:
Paris
1959
Institut International du Froid
. 63 p.
24 cm
Availability:
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2794.
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Conditions recommandées pour l'entreposage frigorifique des produits périssables = Recommended conditions for cold storage of perishable produce
by Institut International du Froid
Publication:
Paris
1967
Institut International du Froid
. 104 p.
24 cm
Availability:
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2795.
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Conditions recommandées pour le transport terrestre des denrées périssables = Recommended conditions for land transport of perishable foodstruffs
by Institut International du Froid = International Institute of Refrigeration
Publication:
Paris
1963
Institut International du Froid
. 11 p.
24 cm
Availability:
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2796.
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Guide pratique de l'entreposage frigorifique = Practical guide to refrigerated storage
by Institut International du Froid
Publication:
Paris : Institut International du Froid ; Pergamon Press
cop. 1966
. 239 p.
24 cm
Availability:
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2797.
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International dictionary of refrigeration in six languages, english, french, german, russian, italian, spanish
by Institut International du Froid = International Institute of Refrigeration
Publication:
Oxford
cop. 1962
Pergamon
. xxxiii, 278 p.
28 cm
Availability:
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2798.
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Project de code de pratiques pour le poisson surgelé = Draft code of practice for frozen fish
by préparé en commun par Institut International du Froid / Organisation de Coopération et de Développement Économiques
Publication:
Paris : IIF ; OCDE
1969
. 74 p.
24 cm
Availability:
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2799.
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Recommandations pour un code international d'essais des machines frigorifiques
by Institut International du Froid
Publication:
Paris
1958
Institut International du Froid
. [20 p.]
24 cm
Availability:
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2800.
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Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods
by Institut International du Froid = International Institute of Refrigeration
Publication:
Paris
1964
Institut International du Froid
. 123 p.
24 cm
Availability:
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