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26701.
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Folheto sobre congelação do pescado
by Abreu Dias, Filomena da Mata e Luisa Arthur | il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAO
Publication:
Maputo
INFOSA
[s.d.]
. 1 folheto desdobrável (12 p.)
, Projecto "Aumento da Eficiência nos Mercados do Sector de Pequena Escala em Angola e Moçambique", financiado pelo CFC e FAO e com o apoio da INFOSA. A qualidade é sempre resultado do esforço de "Estarmos Juntos".
21 cm
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26702.
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Folheto sobre refrigeração do pescado
by Abreu Dias, Filomena da Mata e Luisa Arthur | il. Luisa Arthur ; des. Zacarias Chemane, Ribeiro Arthur ; INFOSA, Escola de Pesca de Moçambique, FAO
Publication:
Maputo
INFOSA
[s.d.]
. 1 folheto desdobrável (12 p.)
, Projecto "Aumento da Eficiência nos Mercados do Sector de Pequena Escala em Angola e Moçambique", financiado pelo CFC e FAO e com o apoio técnico da INFOSA. A qualidade é sempre resultado do esforço de "Estarmos Juntos".
21 cm
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26703.
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The fish meal industry in Iceland
by Jon R. Magnusson
Publication:
Reiquiavique
[s.n.]
1982
. 18 p.
, Trabalho elaborado para ser apresentado na "International Association of Fish Meal Manufacturers Annual Conference", 22nd., Cannes, France, 1982
30 cm
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26704.
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Inorganic qualitative analysis : A concise scheme using the semi-micro technique
by H. Holness
Publication:
Londres
Sir Isaac Pitman & Sons
1960
. [12], p., folheto desdobrável
22 cm
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26705.
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Enzimes of Opuntia ficus-indica (L.) Miller with potential industrial applications - 1
by Grimaneza Teixeira, Ana R. Santana, M. Slaomé Pais and Alda Clemente | Departamento de Biotecnologia da Unidade de Química II do INETI, Departamento de Biologia Vegetal da FCUL
Publication:
[s.l.]
Human press
2000
. [14] p.
, Separata de : "Applied Biochemistry and Biotechnology", vol. 88, pp. 299-312, 2000
26 cm
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26706.
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Aceleration of autolysis during fish sauce... salt content
by Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-Orejana
Publication:
[S.l.]
[s.n.]
1984
. [8] p.
, Separata de : "J. Sci. Food Agric.", vol 35, pp. 1363-1369, 1984
25 cm
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26707.
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Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction
by Margaret L. Anderson, Maynard A. Steinberg and Frederick J. King
Publication:
Londres
Fishing News Books
1960
. [8] p.
, Separata de : "The Technology of Fish Utilization", pp. 105-110
30 cm
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26708.
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Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh
by Edith Gould
Publication:
Londres
Fishing News Books
1960
. [4] p.
, Separata de : " Technology of Fish Utilization", pp. 126-128
30 cm
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26709.
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Preservation of fresh unfrozen fishery products by low-level radiation | 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets
by Vincent G. Ampola, Thomas J. Connors, and Louis J. Ronsivalli
Publication:
[S.l.]
Institute of Food Technologists
1969
. [4], p.
, Separata de : "Food Technology", vol. 23, pp. 83-85, 1969
29 cm
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26710.
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Composition of foods including added water using microwave dielectric spectra
by Michael Kent, Reinhard Knöchel, Frank Daschner, Ulla-Karin Berger
Publication:
[S.l.]
Elsevier science
2001
. [16] p.
, Separata de : "Food Control", 12, pp. 467-482, 2001
29 cm
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26711.
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Intangible but not intractable | The prediction of fish "quality" variables using dielectric spectroscopy
by Leonor Nunes ...[et al.]
Publication:
[S.l.]
IOP publishing
2007
. [10] p.
, Separata de : " Measurement Science and Technology", 18, pp. 1029-1037, 2007.
doi : 10-1088/0957-0233/18/4/010
30 cm
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26712.
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Arrivée a la date limite ... trop de concurrents hors course!
by Knockaert
Publication:
[S.l.]
[s.n.]
1985
. 15 p.
, Separata de : "Laboratoire Coopératif", nº 164, pp. 1-15, 1985
30 cm
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26713.
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Il y a 150 ans, naissance du froid artificiel
by Roger Thévenot | Institut International du Froid
Publication:
Paris
Institut International du Froid
1980
. 15 p.
30 cm
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26714.
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Morphometric variation among sardine (Sardine pilchardus) populations from the northeastern Atlantic and the western Mediterranean
by Alexandra Silva | Instituto de Investigação das Pescas e do Mar (INIAP-IPIMAR)
Publication:
[S.l.]
Elsevier
2003
. [10] p.
, Separata de : " ICES Journal of Marine Science", 60, pp. 1352-1360, 2003
27 cm
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26715.
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Evaluation management strategies to implement the recovery plan for Iberian Hake (Merluccius merluccius) : the impact of censored catch information
by Ernesto Jardim, Santiago Cerviño and Manuela Azevedo | PIMAR, IEO
Publication:
[S.l.]
Oxford
2010
. [12] p.
, Separata de : " ICES Journal of Marine Science", 67, pp. 258-269, 2010
28 cm
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26716.
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Intra-anual variation in the batch fecundity of sardine off Portugal
by J. Zwolinski, Y. Stratoudakis and E. Soares | IPIMAR
Publication:
[S.l.]
The Fisheries Society of the British Isles
2001
. [13] p.
, Separata de : " Journal of Fish Biology", vol. 58, pp. 1633-1645, 2001
30 cm
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26717.
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Metal remobilisation during resuspension of anoxic contaminated sediment : short-term laboratory study
by Miguel Caetano, Maria-João Madureira and Carlos Vale | Instituto de Investigação das Pescas e do Mar
Publication:
[S.l.]
Kluwer Academic Publishers
2003
. [18] p.
, Separata de : " Water Air, and Soil Pollution", 143, pp. 23-40, 2003
24 cm
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26718.
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Carbon storage in Tagus salt marsh sediments
by Isabel Caçador, Ana Luísa Costa and Carlos Vale | IPIMAR, Instituto de Oceanografia da Faculdade de Ciências da Universidade de Lisboa
Publication:
[S.l.]
Kluwer Academic Publishers
2004
. [14] p.
, Separata de : "Water Air, and Soil Pollution", Focus, 4, pp. 701-714, 2004
24 cm
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26719.
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Effect of organic matter on determination of reactive mercury in contaminated waters
by Carlos Vale ...[et al.] | IPIMAR, Universidade de Aveiro, Universidade de Vigo e Instituto Politécnico de Bragança
Publication:
[S.l.]
Taylor & Francis
2003
. [8] p.
, Separata de : "Intern. J. Environ. Anal. Chem.", vol. 83, nº1, pp. 81-88, 2003.
doi : 10.1080/0306731021000053757
25 cm
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26720.
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Retention of arsenic and phosphorus in iron-rich concentrations of Tagus salt marshes
by Miguel Caetano, Carlos Vale | IPIMAR
Publication:
[S.l.]
Elsevier Science
2002
. [11] p.
, Separata de : "Marine Chemistry", 79, pp. 261-271, 2002
27 cm
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