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Hidrolisados de trombeteiro, Macrorhamphosus Spp. / Irineu BaptistaPublication: Lisboa : 1982, Instituto Nacional de Investigação das Pescas - INIPDescription: 14 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Ensaios de filetagem de pescada [Merluccius Merluccius L.] : efeito de banhos de pré-tratamento na armazenagem em congelado / Irineu Batista, Maria Leonor NunesPublication: Lisboa : 1985, Instituto Nacional de Investigação das PescasDescription: 10 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Ensilados de badejo [Micromesistius Poutassou, Risso] / Irineu BatistaPublication: Lisboa : 1984, Instituto Nacional de Investigação das PescasDescription: 14 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Ensilados de peixe / Irineu BatistaPublication: Lisboa : 1985, Instituto Nacional de Investigação das PescasDescription: 12 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Hidrolisados proteicos de pescado / Irineu BatistaPublication: Lisboa : 1985, Instituto Nacional de Investigação das PescasDescription: 11 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Relatório de actividades do Centro de Estudos Tecnológicos e de Análises [Texto fotocopiado] / IIPAPublication: Luanda : 1973, IIPADescription: 1 vol., pag. variada :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06817]
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Efeito da armazenagem em congelado nas proteínas de polpas e surimi de sardinha / Helena Maria Lourenço, Maria Leonor Nunes, Angelino Martins... [et al.]Publication: Lisboa : 1992, Instituto Nacional de Investigação das PescasDescription: 20, [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Estabilidade dos lípidos de polpas e surimi de sardinha em congelado / Narcisa Maria Bandarra, Maria Leonor Nunes, Regina Morão de Campos... [et al.]Publication: Lisboa : 1992, Instituto Nacional de Investigação das PescasDescription: 20, [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Light-scattering and infrared-spectrophotometric studies of chitin and chitin derivatives [Texto fotocopiado] / Ronald H. Hackman, Mary GoldbergPublication: [S.l.] : 1974, [s.n.]Description: 11 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[03466-S]
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Light-scattering and infrared-spectrophotometric studies of chitin and chitin derivatives [Texto fotocopiado] / Ronald H. Hackman, Mary GoldbergPublication: [S.l.] : 1974, [s.n.]Description: :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[03466-S]
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Fish and krill protein : processing technology / Taneko SuzukiPublication: London : 1981, Applied ScienceDescription: xvi, 260 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06429]
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Minced fish from small pelagic species / Maria Leonor NunesSet Level: <Boletim do Instituto Nacional de Investigação das Pescas>. - Nº 9, Jan-Abr 1983, p. 69-80: il.Publication: Availability: Items available for loan: Biblioteca de Algés[01084-PP]
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Polpas de pescado / Maria Leonor NunesPublication: Lisboa : 1986, Instituto Nacional de Investigação das PescasDescription: 15 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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Fish handling & processing / ed. G. H. O. Burgess ...[et al.]Publication: Edinburg : 1965, Her Majesty's Stationery OfficeDescription: XV, 389, [1] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263]
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La pêche secondaire... un cadeau des mers : rapport d'une consultation technique sur l'utilisation des prises secondaires dans la pêche des crevettes, tenue à Georgetown, Guyane, du 27 au 30 Octobre 1981, sous l'égide de l'Organisation des Nations Unies pour l'Alimentation et l'AgriculturePublication: Ottawa, Canada : 1983, Le Centre de Recherches pour le Developpement InternationalDescription: 163 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06799]
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Transformation des produits de la peche et de l'aquaculture : strategies et enjeux / 1ère Conférence Thématique Annuelle Pesca, Bruxelles, 26-27 juin 1997; organisée par la Conférence des Régions Périphériques MaritimesPublication: Bruxelles : 1997, Commission Européenne. Direction Générale XIVDescription: 43 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09541]
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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings / Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department ; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAOPublication: Rome : 2012, FAODescription: VIII, 238 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01764-PP] (1).
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Intercambios de innovacion y transferencia de tecnologia en las industrias de conservacion de productos de la pesca / Jesus Rodriguez Cortezo, Gianfranco Baldrati Lucay Han-ChingPublication: Availability: Items available for loan: Biblioteca de Algés[10101]
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Calidad en los productos transformados de la pesca como estrategia competitiva / Aymeric Chrzan, Olimpio Castelo, Ramon Mª Marcelino CanosaPublication: Availability: Items available for loan: Biblioteca de Algés[10101]
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Confererncia plenaria : "El sector transformador en el siglo XXI : a la busqueda de los nuevos consumidores / Carmen Fraga EstevezPublication: Availability: Items available for loan: Biblioteca de Algés[10101]
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