IPMA eBiblioteca

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1.
Seafood : Effects of technology on nutrition / George M. Pigott, Barbee W. Tucker ; introd. Maurice E. StansbyPublication: Nova Iorque : Marcel dekker, 1990Description: XI, 362 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05349] (1).

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2.
Facts about fish : Omega 3 / Norwegian Seafood Export Council, Institute of Nutrition at the Directorate of Fisheries, Research Council of Norway ; ed. group Kari Westre ...et al.]Publication: Tromso : Norwegian Seafood Export Council, [199-?]Description: 1 folheto, 27 p. : il., color ; 30 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[06128-SEP] (1).

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3.
Nutritional value of cephalopods: a review = Valor nutricional de cefalópodes: uma revisão bibliográfica / Irineu Batista, Carla Pires ; corpo ed. Amparo Gonçalves, Carla Pires ; coord. Maria Manuel Angélico, Francisco Ruano, irineu Batista ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2022Description: 20 p. : il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.Digit] (1).

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4.
Produtos da pesca : valor nutricional e importãncia para a saúde e bem-estar dos consumidores / Editores Maria Leonor Nunes ...[et al.]Publication: Lisboa : 2008, IPIMAR (INRB,I.P./IPIMAR)Description: 18 p. : il., fotog col ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[01603.1-PP] (1).

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5.
Stock structure and quality of Black Scabbardfish in the Southern NE Atlantic / Edited by Leonel Serrano Gordo ; John D. M. Gordon ; Consejo Superior de Investigaciones Científicas, Institut de Ciències del Mar Publication: Barcelona : 2009, Institut de Ciències del MarDescription: 120, [8] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[00108-PP] (1).

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6.
Stock structure and quality of Black Scabbardfish in the Southern NE Atlantic / Edited by Leonel Serrano Gordo ; John D. M. Gordon ; Consejo Superior de Investigaciones Científicas, Institut de Ciències del Mar Publication: Barcelona : 2009, Institut de Ciències del MarDescription: 120, [8] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[00108-PP|2 exemp.] (1).

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